I strive to eat more vegan and here I will share a new vegan recipe with you. This is a really comfying vegan pasta which is perfect to eat after a long run. It taste soo good and thanks the the red cabbage it has purple color.
This recipe is for food prep of 4-5 large portions of pasta and sauce.
Salt 2 Tea spoons
Red cabbage ; 1/2 small cabbage head
2 yellow onions
3 large carrots
I use brand himalayan salt
Olive oil or coconut oil (I use garants coconut oil)
Coconut cream 2 packages from Garant
Pasta: sweet potatoe noodles (from 100% sweet potatoes)
How to do it:
Peel and chop the yellow onions.
Peel and chop the garlic.
Peel and chop the ginger.
Finley mince the carrots.
Finley mine the red cabbage.
I mixed all veggies in a mixer so all was finley divided.
Add oil to a frying pan, add all the minced veggies. Fry it for a few minutes before adding the coconutcream. Let it simmer.
Cook the sweet potatoe noodles, mine has a cook time of 6 minutes, make sure you use a brand with 100% sweet potatoes and no additives.
Mixe the fried veggies with the cooked noodles so that you get a nice purple color of the noodles.
I hope you like it!
I try to eat as much ecological products as possible so when you go grocery shopping, look for ecofriendly.
Did you make this recipe?
Tag @aip4life on Instagram and use hashtag #aip4life.